BODEGA: VIÑEDOS REAL RUBIO
LABEL: VINO DULCE MAR & LUZ
VARIETIES: 100% Muscat aux petits grains
PRODUCTION AREA: Portil de Lobos. Aldeanueva de Ebro.
ALTITUDE: 500m.
BAR CODE: 8436015975224
CLASSIFICATION: Table Wine
VINIFICATION: Harvested into 200-kilo wooden crates. Cooling of the
grapes and vinification at a controlled temperature, 12-15oC, to preserve
the aromas intact.
ALCOHOLIC STRENGTH: 13%VOL
PH: 3.36
TOTAL ACIDITY: 6.3 g/l
SUGARS: 187.5 g/l
TASTING NOTES: Pale yellow colour with golden hues and viscous legs on
the side of the glass. Fruity varietal aromas, especially of pear, peach,
quince, dried figs or fruit in syrup. You can also find hints of bay leaf, mint,
nettles, etc. Silky and slightly sweet in the mouth but not cloying,
reminding you of the fruit that you detected in the nose, with this range of
aromas broadening in the retronasal phase.
FOOD PAIRING SUGGESTIONS: To accompany hors d’oeuvres, foie, savoury
toasties or with a dessert, pastries or any sweet.
Best served at between 10 - 14oC.
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